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Diax srl - Analysis - Protein - Electrophoresis - Electrophoresis

Electrophoresis

 

Electrophoresis is used to study the properties of charged species and also as a separating technique. As an analytical tool, it is simple, rapid and highly sensitive.
Electrophoresis, which simply means to move particles through a liquid or gel by electromotive force, allows for proteins and nucleic acids to migrate in response to an electric field. Their rate of migration depends on the strength of the electric field, their net charge, the size and shape of the molecules, the viscosity and temperature of the medium in which the molecules are moving, and on the ionic strength of the buffer used.
Most electrophoresis is done in the presence of support matrices. Polyacrylamide and agarose are commonly used. The pores of polyacrylamide gels are appropriate for separating proteins and small nucleic acids. Agarose gels are appropriate for separating DNA, RNA and large proteins.
What is (Gel) Electrophoresis?

Gel electrophoresis is a tried-and-true technique used for the separation of deoxyribonucleic acid (DNA), ribonucleic acid (RNA) or protein molecules using an electric current applied to a gel matrix.  Electrophoresis is usually performed for analytical purposes, but may also be used as a preparative technique prior to sample analysis using other analytical methods such as mass spectrometry, PCR, cloning, DNA sequencing or Southern blotting for further characterization. The term, “electrophoresis” refers to the movement of particles through a porous matrix by electromotive force (EMF). It works by placing sample molecules in wells in the gel and applying an electric current. The molecules will move through the matrix at different rates and become separated on the basis of their mass and/or charge.


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P.iva IT12107160157
Protein DNA
Electrophoresis
Gene Expression
Cytokines
Fluorochromes
Precast Gel

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